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Crispy Buns
In My Top 5!
This recipe is one of my number one favourites. I make crispy buns all the time, and there most made around Easter. It's because there so easy to make. It takes less than 10 minutes (not including the waiting time for the chocolate to dry) and there so delicious! So why not you try this recipe?
Preparation Time: 10-15 Minutes.
What You'll Need:
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60g/ 2 oz unsalted butter
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3 table spoons golden syrup
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1 x 100g bar milk or dark chocolate
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90g/ 3 oz Rice Krispies
How To Make Them:
1.) Break Up The Chocolate Into A Bowl And Melt For 10 Seconds.
2.) Melt Until The Chocolate Is Completely Melted And Smooth.
3.) Add In The Rice Krispies (or cornflakes) And Mix Until All Mixed In.
4.) *Optional: Add In Syrup For A Sweet Texture*
5.) Scoop Parts Of The Mixture And Put Into Cases.
5.) Wait Until Chocolate Is Dry And Enjoy!
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